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Our March specials

Spring is coming and we decided to celebrate it with three special menus (27 euros each – bottled water, cask wine and coffee included) alongside our menu à la carte: the first is our way to commemorate the Day in Memory of the victims of the mafias (recurring every year on March, 21), with a menu entirely inspired by Libera Terra products. The others are our Easter and Easter Monday menus: let’s celebrate together! For reservations: +39 011 9313638 or info@certosa1515.org

SPRING MENU (March, 20)

Starters

Libera Terra wine-marinated veal with Robiola (fresh cheese) sauce
Mix of chickpeas, veggies and eggs with rosemary dressing

First course

Tagliatelle with Abruzzese sauce

Second course

Roast with Centopassi wine reduction
Rosemary roasted potatoes

Dessert

Sicilian cannoli with Libera Terra marmalade

* * *

EASTER MENU (March, 27) – reservations closed

Starters

Chives-savored fondue and croutons
Easter pie

First course

Lasagne with Abruzzese sauce

Second course

Apple and leek-stuffed veal in Certosa1515’s herbs breadcrumbs
Rosemary roasted potatoes

Dessert

Tangerine meringue cake

* * *

EASTER MONDAY MENU (March, 28)

Starters

Corn salad, eggs and primrose mix
Country omelet with artichokes

First course

Gratin Libera Terra anellini (pasta small rings) with meat

Second course

Veal with rosé wine sauce
Fennels in herbs breadcrumbs

Dessert

Zuccotto with zabaglione sauce

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