Our menu is simple and essential; the choice for each course is intentionally limited, to avoid waste and contain costs. Fresh pasta and desserts are homemade by our chefs. When the season allows it, fruit, vegetables and herbs come from our kitchen garden and wood.

STARTERS

Cold cuts with toasted bread and honey / € 8
Chickpea compote with fresh vegetables and rosemary dressing / € 7
Centopassi red wine-marinated veal with Libera Terra olive sauce/ € 8
Whole savory pie with smoked scamorza and Sicilian oregano / € 7

FIRST COURSES

Gratin Libera Terra pasta rings with meat sauce / € 8
Tagliatelle with broad beans and a hint of Libera Terra hot pesto / € 8
Green lasagne with herbs * / € 8
Black rice creamed with ricotta and basil / € 7

SECOND COURSES

Mixed grill / € 15
Rib steak with spring onion purée and Catarratto wine reduction / € 12
Tripe with tomato sauce and legumes / € 10
Vegetarian crêpe / € 8
Grilled season vegetables / € 9

DESSERTS

Puff pastry with strawberries */ € 6
Libera Terra wine-poached pear parfait  / € 7
Ivorian fried banana beignets / € 7
Sicilian cannolo / € 7
Fruit with season coulis / € 6

*It may contain a defrosted product

And for kids…

 €18 SPECIAL MENU

Home made focaccia bread with mozzarella and ham / Pasta with tomato sauce / Breaded cutlet with French fries / Dessert / Juice